Boston: The Publick House

hOOH YEAH Boston! It's time for a restaurant review!

The Publick House

No shots, no pitchers...

 the motto of The Publick House in Brooklin, MA. And they mean it!

As for Decor - the ambiance is everything you could want from a classic pub. Dark wood, dim lighting, and gold bar rails. On nice evenings they open all the windows.

The Beer selection here is extensive. Everything that the group ordered tasted great. I ordered a beer called Stillwater Ale, made by Cellar Door in Baltimore, MD. (And no it wasn't because it was made in Baltimore - but Go O's!) I was drawn to this beer because the brewer highlighted the use of sage in the brewing process, which I thought was unique and delicious!

Finally, the food was just as awesome as the beer. We ordered the brussel sprouts and fries (known as the best of boston, and weren't half bad) to start. Then, practically the whole table ordered burgers for dinner. I went the "healthy route" and ordered the veggie burger - which was good, but not my favorite ever. However, the rest of the table ordered the traditional burger, which was excellent.

Basically, if you are looking for a great place to grab a beer and a burger with friends, Publick House is worth the trip. 

Cheers!

I wish I could teleport to NYC to visit... The Fourth.

 I may be a bit late to the game, but this new spot in East Village looks to die for! Open for brunch, lunch and dinner (though I would opt for Brunch right out of the gate),